Lead Line & Prep Sous Chef - Fast-Growth Kitchen
Tupelo Honey
Tupelo Honey in Charlotte, North Carolina is hiring for a kitchen role that emphasizes oversight of BOH shift execution and team management. Candidates must have a passion for hospitality and previous restaurant experience. The position requires at least 2 years of kitchen preparation and cooking experience, with responsibilities including safety compliance and staff training. The role offers comprehensive benefits including health care, PTO accrual, and opportunities for advancement. #J-18808-Ljbffr Tupelo Honey
Vacancy posted 3 days ago
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