Sous Chef | Brewers at 4001 Yancey - Charlotte, NC

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious—always learning, tweaking, and pushing to get better at what we do. We’re fired up by the people who enjoy our pours and the teams that make it all possible. If you’re into collaboration, craft, and being part of a tight-knit crew, we’d love to raise a glass with you.WHO WE ARE & WHAT WE OFFERArtisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.Competitive CompensationQuarterly Incentive PlanExceptional Health BenefitsNo Waiting Period to EnrollPaid Family LeaveFlexible Schedules & Generous Paid Time OffAmple Product DiscountsOpportunities for Growth Across 5 Successful BrandsWHAT WE DOSouthern Tier, Sixpoint, Victory, and Bold Rock have joined forces, bringing decades of know-how to create some of the best and boldest craft drinks—all in one place. We’re based in Charlotte’s South End, a spot we like to call “The Craft District,” and we’re always looking for passionate folks who want to jump in, share their skills, and help us keep pushing craft beverages to new heights.Sous ChefPosition SummaryWe’re hiring for an energetic Sous Chef with restaurant industry experience who is excited to be a part of our team.WHAT YOU'LL DOConduct daily line ups, cleaning, cooking and line set schedules consistent with direction given by Executive Chef and GMOversee training and hiring processes that encompass the company’s commitment to establishing a strong work ethic and cultureUse creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special eventsWork with Executive Chef to concoct unique ways to pair our craft beer platform with our menu design, such as during seasonal and limited beer release offeringsBe a strong role model and supervisor for all back-of-house staffManage opening and closing procedures of restaurant as scheduledOwnership for inventory management and supplies procurementRespond and address to any customer complaints in accordance with company policyFollow all restaurant safety procedures and take on the role of safety manager in advising and working with back-of-house staff; includes focus on hazard control points, sanitary food handling practices, adherence to all safety and health regulation of county health departmentWHO WE'RE LOOKING FORA minimum of 2 years of restaurant industry experienceServe Safe CertifiedStrong knowledge of craft beer and/or serious interest in understanding and learning about methods of using beer in cooking and food pairingsMust be able to communicate clearly with managers, kitchen and dining room employees and staffPhysically capable of lifting and moving at least 50 poundsAbility to hold a flexible work schedule and work in a fast-paced environmentDisclaimerThis Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.Artisanal Brewing Ventures is an Equal Opportunity Employer. #J-18808-Ljbffr Artisanal Brewing Ventures