Camp Special Diet Chef / Sous Chef — On‑Site
$900 - $1,300 per weekWolfoods, Inc.
Wolfoods, Inc. in Charlotte, NC, seeks an experienced Special Diets Chef/Sous Chef for summer camp kitchens. This hands-on role requires 2+ years of commercial kitchen experience and the ability to manage staff while ensuring high food safety standards for campers with dietary restrictions. Benefits include a competitive salary between $900-$1300 per week, room, board, and transportation assistance. Ideal candidates should thrive in high-demand settings and be passionate about creating nutritious meals. #J-18808-Ljbffr Wolfoods, Inc.
Vacancy posted 2 days ago
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