Sous Chef - Upscale / Fine-Dining

Job Description

Job Description

Sous Chef – Upscale Dining Restaurant
Salary: $65,000–$70,000

We are seeking a talented Sous Chef to join our upscale dining team. This role supports daily kitchen operations, leads and motivates staff, ensures high food quality standards, and assists with inventory, scheduling, and menu execution.

Ideal candidates have:

• 2+ years of Sous Chef experience in upscale or fine-dining restaurants
• Strong leadership and communication skills
• Passion for culinary excellence and guest experience
• Ability to thrive in a fast-paced kitchen environment

Competitive salary, growth opportunity, and a collaborative team culture offered.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.