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Job Title

Why We Do It

Be curious. Learn from everyone. Remember, we all have a story to tell, regardless of race, religion, ethnicity, age, or gender. We all dine at the same table. This is how we run our restaurants.

What We Do

We strive to be better than we were the day before. We want to bring people together, guests, staff, friends, family, to break bread, to get to know each other and to have fun while doing it. We create dishes crafted with locally sourced ingredients, supporting our community in any way we can. We provide thoughtful food and beverage experiences.

We offer a comprehensive benefits package for all full-time employees, including free medical benefits for full-time employees.

What Matters

Differences make us better. We are committed to creating a culture that reflects the diversity of our city and all its colorful neighborhoods. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate the differences in people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.

What You'll Do

You are hardworking with a real passion for creating a quality dining experience for all our guests. Ensure guests receive all dishes in a timely, courteous, and accurate manner. All functions are carried out to maintain a clean, dry, safe, and fun work environment for you and your coworkers. You love building and maintaining sound working relationships with your coworkers. You'll act as an ambassador for the restaurant and deliver authentic, friendly service to compel repeat visits from our guests.

Some of your responsibilities include:

• Greet and welcome restaurant guests.
• Deliver food to the tables ensuring that it is delivered promptly and of the appropriate temperature.
• Deposit soiled dishes appropriately in the dish-room or specified area.
• Clean and set tables according to restaurant standards, empty all trash containers regularly, stock bussing and serving stations.
• Learn and maintain product knowledge of the food, wine, and beverage menus.
• Maintain restaurant cleanliness, including sweeping or mopping floor using the tools provided.
• Clean and set tables to restaurant standards.
• Deposit dishes appropriately in the dish-room or specified area.
• Pull dirty plates from tables while guests are still seated.
• Serve beverages promptly.
• Stock bussing stations.
• Clean stations, including sweeping floor using the tools provided.
• Assist other restaurant personnel with tasks when necessary, such as expediting food to tables.
• Attend all company and/or restaurant required trainings and meetings.
• Communicate with other staff and management.
• We are a team at Underbelly and you may need to take on responsibilities outside of this job at times, as we all do.

Requirements

What You Bring

• Experience in a similar or supportive role is preferred.
• Food Handler Certification, Alcohol Awareness Certification.
• Knowledge or ability to learn the restaurant point-of-sale system, ability to prioritize multiple tasks in a dynamic environment.
• Hardworking, dedicated, with a real passion for hospitality.
• Flexible schedule and able to work evenings, mornings, weekends, and holidays when needed.