Executive Chef: Multi-Location Culinary Leader & Menu Innovator
Six Flags Entertainment Corporation
Six Flags Entertainment Corporation seeks an Executive Chef to lead a guest-centric culinary team across 22 restaurants, carts, and catering operations. You will recruit, train, and mentor a high-performing team while upholding culinary standards and guest satisfaction. The role provides strategic leadership for menu development, food safety programs, budgeting, labor planning, inventory, and operational excellence. Collaboration with IPS leadership drives innovation and profitability. #J-18808-Ljbffr Six Flags Entertainment Corporation
Vacancy posted 4 days ago
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