Sous Chef - Lead Kitchen Ops & Team (4am-3pm)
Canteen North America
Canteen North America is seeking full-time Sous Chefs in Greer, SC to assist the Executive Chef in preparing and cooking food and supervising kitchen associates. Candidates must have culinary experience, familiarity with sanitation procedures, and excellent leadership skills. Benefits include a retirement plan, health insurance, and various other voluntary benefits. This role offers a unique opportunity to develop in a vibrant food service environment. #J-18808-Ljbffr Canteen North America
Vacancy posted 1 day ago
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