Executive Sous Chef — Lead & Develop Line Cooks (50-55h)
Rick Erwins Dining Group
Rick Erwins Dining Group is seeking a Sous Chef/Executive Sous Chef in Greenville, South Carolina. The ideal candidate will have a professional attitude and the ability to lead and develop line cooks while maintaining a strong work ethic. Responsibilities include training kitchen staff and ensuring excellence across all aspects of the culinary operations. Applicants must have 2-3 years of sous chef experience and prior culinary training. #J-18808-Ljbffr Rick Erwins Dining Group
Vacancy posted 3 days ago
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