Executive Sous Chef - Lead, Train & Elevate Kitchens
Rick Erwins Dining Group
A prominent dining establishment in Greenville, South Carolina, is looking for a Sous Chef / Executive Sous Chef to lead and train line cooks. The candidate should have 2-3 years of prior sous chef experience and culinary training, along with proficiency in Excel and Word. This role requires a strong work ethic and the ability to bring excellence to the kitchen. The position offers full-time hours, working 50-55 hours per week. #J-18808-Ljbffr Rick Erwins Dining Group
Vacancy posted 5 days ago
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