Sous Chef
$60k - $70kGoodwin Recruiting
Sous Chef
A respected, chef-driven restaurant group is seeking a talented Sous Chef to join its culinary team. This is an opportunity for a true culinarian who takes pride in technique, ingredients, execution, and continuing to grow as a chef.
Sous Chef Compensation & Benefits
$60,000-$70,000 base salary
Attainable bonus opportunity
Health, Dental, Vision Insurance
401(k) with company match
Paid Time Off
Sous Chef Qualifications / Responsibilities
Sous Chef or comparable culinary leadership experience
Strong background in upscale, chef-driven, or fine-dining restaurants
Strong scratch cooking, knife skills, and overall culinary technique
Hands-on experience with proteins, sauces, stocks, vegetables, and composed dishes
Maintain high standards for food quality, consistency, and presentation
Lead and develop cooks while maintaining a strong presence in the kitchen
Support prep, production, service execution, ordering, inventory, and food cost controls
Contribute to menu development, specials, and continued culinary improvement
Strong food safety and sanitation practices
Stable employment history with progressive culinary experience
Genuine passion for food, hospitality, teamwork, and continued learning
Vacancy posted 4 days ago
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