Executive Chef: Lead, Train & Elevate Upscale Kitchen
Squareone Holding Company
Squareone Holding Company seeks an Executive Chef in Raleigh, NC. The ideal candidate will have 5+ years of experience in a professional kitchen, with at least 2 years in an executive capacity, and a proven track record of managing kitchen operations successfully. This role includes responsibilities such as hiring, training, and maintaining food quality standards. Benefits include competitive salary, bonuses, health insurance, and career growth opportunities. #J-18808-Ljbffr Squareone Holding Company
- ...in Greenville, South Carolina, is looking for a Sous Chef / Executive Sous Chef to lead and train line cooks. The candidate should have 2-3 years of prior... ...work ethic and the ability to bring excellence to the kitchen. The position offers full-time hours, working 50-55...KitchenFull time
- ...Dining Group in Greenville, South Carolina is seeking a Sous Chef or Executive Sous Chef to lead and develop the kitchen team. Candidates should have 2-3 years of sous chef experience and prior culinary training, along with proficiency in Excel and Word. The role...Kitchen
- A food service company is seeking an enthusiastic Executive Sous Chef for Presbyterian College in Clinton, SC. This full-time role entails supervising kitchen operations, hiring and training staff, managing food inventory, and ensuring high culinary standards. The ideal...KitchenFull time
$65k - $80k
...00 Responsibilities Hiring, training, and development of hospitality... ...systems to achieve optimal kitchen performance; line checks,... ...for managing kitchen staff Executive Chef Responsibilities Hiring, training... ...cooking experience in an upscale casual dining restaurant Executive...KitchenCasual work- The Hyatt Regency in downtown Greenville is seeking an Executive Chef to oversee kitchen operations including Roost and room service. The Executive Chef will maintain the highest standards of food quality and direct kitchen staff to ensure safety and cleanliness. This role...KitchenFlexible hours
- ...Overview Our Executive Chefs are responsible for all back of house team members... ...Executive Chefs develop and lead team members by coaching and... ...and a clean, organized kitchen. This individual must be able... ...for the restaurant and FIREBAR Trains and develops Sous Chef Provides...KitchenShift work
- A prominent food service company is seeking an Executive Sous Chef for their location at Presbyterian College in Clinton, SC. This full-time position requires managing kitchen operations, supervising food preparation, and ensuring quality standards. Candidates should have...KitchenFull time
- ...Grill in Greenville, South Carolina, is seeking a dedicated Executive Chef to oversee all back of house operations. The Executive Chef will... ...growth and maintaining high standards in food quality and kitchen organization. Ideal candidates will have over 2 years of experience...Kitchen
- ...downtown Greenville is looking for an Executive Chef to join our team at Roost! The Executive... ...Chef’s responsibility is to direct the kitchen operations throughout the hotel food... ...implementing effective associate selection, training and development and retention programs...KitchenFlexible hoursAfternoon shift
- ...Hospitality Group in Greenville, SC is seeking a passionate Sous Chef to lead a dynamic kitchen team. The ideal candidate should have 2+ years of restaurant management experience and thrive in a high-volume, upscale food environment. This role involves overseeing food and...Kitchen
- Canteen North America is seeking a Sous Chef I to support the food program's success in Greer, South Carolina. The role involves overseeing culinary functions, assisting in all planning, ordering, and food preparation phases, while ensuring adherence to health standards...Kitchen
$19 - $20 per hour
...Position Summary The Lead Banquet Captain coordinates... ...to ensure proper execution and guest satisfaction... ...paced environments, loves elevating hospitality, and wants... ...beverage service training. Reviews assigned banquet... ...with the Executive Chef/Kitchen Manager or event coordinator...KitchenHourly payPart timeLocal areaRemote work- ...Sous Chef Sous Chef Country... ...is more than a kitchen management roleit is... ...directly alongside the Executive Chef, the Sous Chef will help lead a talented culinary... ...efficiency Training, mentoring, and inspiring... ...resort, hotel, or upscale restaurant...KitchenFull timeSeasonal work
- ...Role A successful Sous Chef with 2+ years’ experience... ...the line in an upscale yet approachable food focused... ...over all aspects of the kitchen including problem... ...experience by influencing and leading a positive,... ...and access to benefits and training. #J-18808-Ljbffr...KitchenContract workLocal area
$55k - $60k
...compensation and benefits, industry-leading tools and training, and a culture that... ...they thrive, grow, and elevate every property we serve.Don... ...**Plan and manage the kitchen staff in the procurement,... ...related expenses.* Assist the Executive Chef in the creation, costing and...KitchenTemporary workLocal area- AmeriServe: Commercial Kitchen and HVAC/R Solutions is looking for a PM division Manager in Greenville, South Carolina. In this role,... ...team effectively. Health benefits, retirement plans, and ongoing training are offered. #J-18808-Ljbffr AmeriServe: Commercial Kitchen and...Kitchen
- ...talented Manager. In this position, you will lead and inspire your team to deliver... ...driving sales growth. Your role will involve training and development, facilities management, and... ..., and opportunities for career advancement. #J-18808-Ljbffr Cheddar's Scratch KitchenKitchenCasual workFlexible hours
$55k - $60k
HEI Hotels & Resorts is seeking a Sous Chef for The Westin Poinsett in Greenville, SC. The successful candidate will manage kitchen staff, oversee food production, and ensure quality standards are upheld in a safe environment. With a focus on culinary excellence and team...Kitchen- A leading casual dining chain in Greenville, SC is seeking a Restaurant Culinary Manager to oversee daily kitchen operations. Responsibilities include managing staff, ensuring food quality, and training employees. The ideal candidate will have at least 3 years of restaurant...KitchenCasual work
- Charlotte City Club is seeking an Executive Chef to oversee all culinary operations and drive innovation... .... This role offers the opportunity to lead a $2.2 million food and beverage... ...will have experience in private clubs or upscale restaurants and a strong passion for culinary...
- ...luxury hotel brand is seeking an hourly Kitchen Supervisor to join their team at the Grand... ...SC. This role involves assisting the Sous Chef with menu creation, supervising kitchen... ...should have a culinary degree or equivalent training and a minimum of 2+ years of relevant...KitchenHourly pay
$11 per hour
...Requirements A McDonald’s Guest Experience Lead is responsible for a wide variety of tasks throughout the restaurant. You will need... ...order, and operate the register. You are also required to operate kitchen equipment, preparing and grilling food as necessary. Throughout...KitchenWeekly payFull timeTemporary workPart timeLocal areaShift work- ...a positive working environment. Operate Kitchen department within budgetary guidelines and... ...specifications, etc. Control food costs by training kitchen staff on the proper methods of... ...Education 2-5 years as an Assistant Sous Chef in a recognized resort or hotel, managing...KitchenLocal areaImmediate startFlexible hoursAfternoon shift
- ...Restaurants – Greenville, SC Reports To: Executive Chef / Kitchen Manager ROLE MISSION The Sous Chef is... ...Chef serves as a working leader who leads by example, coaches team members, and... ...for business demands Team members are trained, supported, and held accountable The kitchen...KitchenTemporary workShift workNight shift
$18 - $22 per hour
...Group in Greenville, SC is seeking a part-time Sous Chef to assist the Executive Chef in various kitchen duties including preparation, scheduling, and training staff. Candidates should have 2-3 years of experience as a lead line cook and preferably culinary training. The...KitchenHourly payPart time- Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job...
$18 - $22 per hour
...Summary The part-time Sous Chef will assist the Executive Chef in all aspects of the... ...main, grill, and/or banquet kitchens (i.e., ordering, scheduling... ...standards guidelines. To train, supervise, and/or performance... ...2-3 years as lead line cook. Prefer culinary...KitchenHourly payPart timeLocal areaImmediate start- EAST COAST FLEET SERVICES LLC is seeking a Lead Diesel Technician to join our successful Fleet service Team in Greenville, S.C. The role involves giving work assignments, ensuring quality control, training younger technicians, and managing inventory and schedules. We value...
- ...Job Description Job Description Lead Host / Matre d' Job DescriptionWe are currently... ...with managers, servers, bartenders, and kitchen staff to ensure seamless service. Maintain... ...with confidence and professionalism. Train, mentor, and support host team members...KitchenWeekend workAfternoon shift
- Executive Chef - Charlotte City Club, Charlotte, NC Rarely does an Executive Chef opportunity come... ...a visionary, hands‑on Executive Chef to lead all culinary operations and help shape... ...clubs, luxury hospitality, resorts, or upscale restaurants. Passion for hospitality, mentorship...
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