Sous Chef I: Lead Kitchen, Menu & Food Quality
Canteen North America
Canteen North America is seeking a Sous Chef I to support the overall success of the food program and oversee culinary functions in Greenville. You will assist in planning, ordering, inventory, and food preparation while ensuring food quality, freshness, and presentation meet company standards. The role involves motivating and directing back-of-house teams, training staff, and sustaining adherence to Health Department regulations and client guidelines, with a focus on cost controls and program #J-18808-Ljbffr Canteen North America
Vacancy posted 4 days ago
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