Night-Shift Sous Chef: Lead Culinary & Menu Innovation
Canteen North America
Canteen is seeking a Sous Chef I to support the PM shift, oversee culinary functions, and ensure food quality, freshness, and presentation. You will assist with planning, ordering, inventory, and adherence to client culture and health regulations. Lead back-of-house teams to meet customer and management expectations. The role emphasizes training, direction, and development of associates, with a focus on quality and program rollout alongside marketing and culinary teams. #J-18808-Ljbffr Canteen North America
Vacancy posted 3 days ago
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