PM Shift Sous Chef: Culinary Lead & Menu Innovator
Compass Group USA
Canteen is hiring a Sous Chef I to oversee culinary functions for the PM shift, supporting planning, ordering, inventory, and food preparation in alignment with client culture and Health Department regulations. The role involves training and directing back-of-house staff to meet quality, freshness, and presentation standards while driving cost controls and program rollout with the culinary team. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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