Full-Time Lead Sous Chef: Fast-Paced Kitchen & Growth
Careers Opportunities at AVI Foodsystems
A prominent food service company is seeking an energetic Sous Chef for its location at Bob Jones University in Greenville, SC. This full-time role involves preparing meals, managing kitchen operations, and ensuring high quality cooking standards. Candidates should have a culinary degree and at least two years of experience in a culinary lead role. The position offers competitive compensation and benefits, including health insurance and 401(k) with a company match. #J-18808-Ljbffr Careers Opportunities at AVI Foodsystems
Vacancy posted 2 days ago
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