Restaurant Director

Restaurant Director

At Chick-fil-A Rib Mountain, our goal is to be excellent in execution in order to do the most good in our community. We have wonderful people who work with us. We need to find another strong leader of people.

We are seeking to hire a Restaurant Director to help lead our team. This is a high pressure, high responsibility position that is not for the faint of heart. We are looking for a leader of people, not just a manager. A good fit is someone who will represent our business well. This is a high-speed restaurant atmosphere and certainly not a desk job.

Responsibilities

• Lead yourself well, lead others well, and lead business results well
• Lead and supervise all aspects of restaurant operations, including food preparation, service delivery, and staff management
• Oversee inventory control, ordering supplies, and managing food costs to maximize profitability
• Ensure compliance with food safety standards and sanitation regulations across all departments
• Manage POS systems
• Train, develop, and mentor team members to uphold service excellence and operational consistency
• Handle shift management by coordinating schedules, resolving customer issues promptly, and maintaining smooth workflow
• Conduct regular performance evaluations, staff training sessions, and team meetings to foster a motivated workforce

Requirements

• Ideally a Bachelor's Degree or Associates Degree is acceptable (or equivalent experience)
• Proven experience in quick service & fast food restaurant environments with strong leadership background
• Prior experience in restaurant leadership
• Demonstrated ability to supervise teams effectively, including interviewing, training & development, and leadership skills
• Strong understanding of food safety management, inventory control, budgeting, and profit & loss analysis
• Excellent communication skills
• Ability to manage multiple priorities efficiently while maintaining high standards of customer service
• Must be willing to work 2-3 nights per week and most Saturdays. We are closed on Sunday.

Benefits

• $22-$31/hour with some overtime approved
• 40 hours of Paid Time Off initially
• Significant health insurance contribution, often times fully covered
• Dental and vision insurance available at low cost or covered
• 401K matching
• Seldom work on Sundays
• Partner with the local Owner/Operator to lead the restaurant
• Free food on shift, off shift, and for your family!
• Development opportunities