Executive Chef I — Corporate Dining Leader
Eurest USA
Eurest in TEWKSBURY, MA is seeking an Executive Chef I to lead culinary operations for corporate dining. You will drive menu development, ensure top-tier food quality, and manage kitchen teams to deliver exceptional service in a fast-paced environment. You will optimize food safety, labor and food costs, while partnering with clients and operations leaders to elevate guest dining experiences. This role suits a proactive culinary professional eager to influence a premier workplace dining program. #J-18808-Ljbffr Eurest USA
Vacancy posted 5 days ago
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