Corporate Dining Sous Chef I — Lead Menu & Team
Eurest USA
Eurest USA is seeking a Sous Chef I to oversee culinary operations in Tewksbury, MA. You will play a key role in menu planning, food production, and inventory management while ensuring high-quality meals. The ideal candidate has at least 5 years of culinary experience, management skills, and a passion for food quality. This position operates Monday to Friday, 6am to 4pm, and offers extensive benefits including medical and retirement plans. #J-18808-Ljbffr Eurest USA
Vacancy posted 14 hours ago
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