Pastry Sous Chef — Flexible Hours at Luxury Resort
Edgewood Tahoe Resort
Edgewood Tahoe Resort seeks a Pastry Sous Chef to assist the Executive Pastry Chef. Responsibilities include baking a variety of pastries, developing innovative desserts, and ensuring high-quality production. A proven background in pastry arts and leadership is essential, along with the ability to work flexible hours. The position offers opportunities to enhance culinary skills and creativity in a luxury hospitality environment while ensuring adherence to food safety standards. #J-18808-Ljbffr Edgewood Tahoe Resort
Vacancy posted 5 days ago
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