Sous Chef

Job Description

Job Description

We are seeking a talented and motivated Sous Chef to support our high-performing culinary team in this dynamic, high-volume environment.

At CUT by Wolfgang Puck , we are driven by a passion for excellence, innovation, and genuine hospitality. Located inside the iconic Palazzo at The Venetian Resort Las Vegas, CUT redefines the modern steakhouse experience through world-class ingredients, elevated technique, and exceptional service.

As part of the globally recognized Wolfgang Puck Fine Dining Group, our team is committed to creating unforgettable guest experiences while fostering a culture rooted in respect, collaboration, accountability, and growth. We believe great restaurants are built by great people — individuals who are passionate about their craft, thrive in high-performance environments, and take pride in every detail.

Joining CUT means becoming part of a dynamic culinary team where creativity, discipline, and mentorship are valued, and where ambitious hospitality professionals have the opportunity to grow within one of the most respected fine dining organizations in the world.

Position Summary:

The Sous Chef is a key leader in the kitchen, partnering closely with the Executive Chef to ensure seamless execution of service and an exceptional guest experience. This role is instrumental in maintaining the highest culinary standards, supporting team development, and cultivating a disciplined, collaborative, and high-performing kitchen culture.

Key Responsibilities:

• Support the Executive Chef in overseeing day-to-day kitchen operations
• Ensure quality, consistency, and presentation of all dishes
• Train, mentor, and develop team members to achieve excellence
• Manage ordering, inventory, and vendor relationships
• Help monitor labor schedules, control food and labor costs, and support financial goals
• Maintain food safety, sanitation, and cleanliness standards
• Contribute to menu development and seasonal updates
• Lead by example with professionalism, work ethic, and teamwork

Qualifications:

• Minimum 3 years of experience in a fine dining kitchen (BOH Supervisor, Sous Chef or similar role)
• Steakhouse experience highly preferred
• Culinary school or formal training preferred but not required
• Strong leadership skills with the ability to coach and inspire a diverse team
• Solid understanding of food costing, labor management, and high-volume service
• Excellent communication, organization, and time management skills
• Flexible schedule, including nights, weekends, and holidays

Perks of Being Part of the Wolfgang Puck Family:

• Competitive salary
• Fully paid individual health insurance, plus dental, and vision insurance
• 401(k) with 30% employer match
• Dining discounts at all Wolfgang Puck locations
• Opportunities for career growth within an iconic global brand
• Supportive, team-driven leadership culture
• And more!

Disclaimer: This job description is not all-inclusive; it is intended to outline key responsibilities and requirements. Employees may be asked to perform additional tasks as needed. Wolfgang Puck Group is an Equal Opportunity Employer.