Sushi Chef

SUSHI CHEF & COOKS
Full job description
Come join our team at Sushi. Our Sushi Chef & cooks must be prepared to amaze! This is accomplished by working behind the sushi bars & kitchen preparing all aspects of raw fish dishes from filleting/prepping to cutting nigiri/sashimi, to making rolls, cooking all kitchen products in a fast paced environment under limited supervision.

Duties and Responsibilities:

* Adheres to all opening, maintaining, and closing duties of the sushi bar and other back-of-house operations
* Prepares sushi and sushi related Japanese dishes, and follows all standard operating procedures for each
* menu item regarding recipes, portioning, plating/presentation, etc., to ensure high quality food
* Apply proper cutting techniques, piece count, packaging, and labeling standards.
* Properly display and arrange visual presentation of products in sushi trays and cases
* Follows all standard operating procedures, rules, policies, etc., regarding sanitation and food safety, HAACP plans, etc.
* Adheres to all local health codes
* Consistently maintain a high degree of cleanliness and organization with appearance, throughout preparation area, and sushi bar
* Ensure all required log books, including rice temperature logs, are maintained and verified as required
* Ensure daily production sheet is being followed
* Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
* Understand and apply effective food control systems and food costs
* Maintain and order appropriate levels of produce and inventory to meet production demands
* Work in cooperation with the entire restaurant team and assist others as needed or as instructed
* Attend work as scheduled
* Other duties as assigned

Qualifications:

* Minimum of 1 year of Sushi experience and kitchen
* Knowledge of food trends and leading flavor developments
* Recipe development experience food cost management
* Excellent food presentation skills
* ServSafe Certified
* Knowledge of HAACP standards
* Strong organizational, problem-solving, and analytical skills
* Proven ability to handle multiple projects and meet deadlines
* Ability to prepare reports and business correspondence
* Excellent presentation skills, verbal and written
* Ability to deal effectively with a diversity of individuals at all organizational levels
* Creative, flexible, innovative team player
* Commitment to excellence and high standards
* Strong desire to be a part of the next wave in food service innovation

Job Type: Full-time

Pay: $20.39 - $28.00 per hour

Shift availability:
* Night Shift (Preferred)
* Day Shift (Preferred)

Ability to Commute:
* Fredericksburg, TX 78624 (Required)

Ability to Relocate:
* Fredericksburg, TX 78624: Relocate before starting work (Required)

Work Location: In person