Executive Sous Chef — Luxury Hotel Kitchen Leader
Highgate
Highgate is looking for an Executive Sous Chef in New Orleans to assist in executing all food production aspects while ensuring top-tier quality and service standards. You will work closely with F&B managers, oversee kitchen operations, and manage staff training. The ideal candidate should have a culinary degree and extensive hotel experience, coupled with strong communication and multitasking skills. This position offers exposure to a vibrant culinary environment and opportunities for professional growth. #J-18808-Ljbffr Highgate
Vacancy posted 8 hours ago
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