Average salary: $63,799 /yearly
More statsSearch Results: 287 vacancies
...programming, unique amenities, and connection opportunities with other members.
Position Summary
Under the guidance of the Head Chef, the Sous Chef leads the kitchen crew in the preparation and execution of service. In our fast-paced kitchen, our food is prepared and...
Suggested
Relocation
Gangs
Full Time Sous Chef
Experience Required:
•Minimum 3 years in high-volume or fine dining/upscale restaurant.
•Passion for hospitality and understanding of positive team culture.
•Knowledge of service and operations for high volume restaurant.
•Availability for...
Suggested
Weekly pay
Holiday work
Full time
Flexible hours
** Sous Chef**
**Job Category****:** Chef Manager **Requisition Number****:** SOUSC02354 Showing 1 location **Job Details**
**Description**
The **Sous Chef** will be responsible for the direction and guidance in collaboration with the Executive Chef and Food Services...
Suggested
Contract work
Actively seeking several sous chefs who will work closely with the head chef to ensure the smooth operation of the kitchen and the delivery of high-quality food to customers.
Duties:
They are responsible for managing the kitchen staff, overseeing food preparation...
Suggested
Holiday work
Local area
Remote job
Night shift
...legendary hospitality and become a valued member of our team at The Higgins Hotel!
Overview:
We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...
Suggested
Holiday work
...-diamond premier hotel located in the heart of the downtown business district of New Orleans. Boasting 200,000 sq ft of meeting space, we are a cornerstone in the city's vibrant atmosphere, surrounded by Sous Chef, Executive, Chef, Kitchen Staff, Restaurant, Culinary...
Suggested
...maintained/improved.
Promote the Accident Prevention Program to minimize liabilities and related expenses.
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
Should assume the responsibilities of the Executive...
Suggested
Holiday work
Temporary work
Local area
Worldwide
Shift work
Night shift
Join us for this incredible opportunity to be part of our Culinary team as the Sous Chef at the Hyatt Regency New Orleans. Not only will you be part of a rock-start team, but you'll get to be part of a company that earned the 16th spot on Fortune's 100 Best Companies to...
Suggested
Hourly pay
Holiday work
Night shift
** Chef, Executive Sous**
Location: New Orleans, LA, US
Property Name: Wyndham New Orleans French Qtr Req Id: 18684
Wyndham is now seeking a Chef, Executive Sous to join our team at the Wyndham New Orleans French Qtr location in New Orleans , Louisiana .
**Job...
Suggested
Full time
Local area
Immediate start
Worldwide
Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood....
Suggested
Hourly pay
Seasonal work
Local area
Immediate start
Flexible hours
Shift work
Night shift
Sunday
...We are searching for a Polished Dining Sous Chef who will be responsible for helping oversee the day-to-day operation and performance of the kitchen. We are committed to positive and inclusive company culture and impeccable guest service with scratch Sous Chef, Chef, Polish...
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...variable by location - See additional job details and benefits below. Are you ready for the best job youve ever had? Ruths Chris defined The American Steak House in 1965 and continues to set the standard for premier d Sous Chef, Chef, Operations, Cook, Restaurant, Kitchen...
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...Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive Sous Chef works directly with and in the absence of the Executive Chef to oversee...
Suggested
Holiday work
Full time
Night shift
...cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
* Conduct thorough walk-through of operation prior to opening each day.
* Perform weekly inventory and correctly place and...
Suggested
Work experience placement
Shift work
** Executive Sous Chef - American Queen Voyages**
**Job Category****:** Galley AQ **Requisition Number****:** SOUSC02387 Showing 1 location **Job Details**
**Description**
The Executive Sous Chef is responsible for supporting the Executive Chef in safe and efficient...
Suggested
Gangs
...Cook-Prep, Line and Sous Chef! $18/hour +
Kitchen Job Type Part-time Description *When the original* ***Lucys Retired Surfers Bar & Restaurant*** *opened in New York City in 1985, it was meant to be a refuge for displaced surfers banging out a living in the concrete...
Hourly pay
Full time
Part time
Local area
Immediate start
Shift work
**Other**
**Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel**
Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel Hilton New Orleans LA
**Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel**
**Company:**
Hilton
**Location:**
70112
US...
Full time
Local area
...resolve problems efficiently
~ Maintain a positive and professional environment for coworkers and guests
About the Job:
As a sous Chef you will be responsible for prepping, ordering, cooking and plating menu items in accordance with the recipes and standards of our...
Full time
...Please Note: All positions require going to Galatoire's website: to complete an application and assessment.
A Sous Chef reports directly to the Executive Chef. The Sous Chef responsibilities include, but are not limited to:
Supervising all hourly kitchen employees...
Hourly pay
Full time
...Job Description: Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizing food costs, maintaining recipe standards, managing kitchen pantry...
Holiday work
Full time
Casual work
Local area
Shift work
Night shift
