Restaurant Manager

We're seeking an experienced Senior Manager to help lead a Michelin-starred French restaurant renowned for exceptional cuisine, impeccable service, and a culture of excellence. If you're passionate about fine dining and looking for long-term growth with a world-class organization, we'd love to speak with you. What You'll Do Lead day-to-day front-of-house operations with a focus on quality, consistency, and exceptional guest experiences. Maintain Michelin-level service standards and operational excellence. Drive guest satisfaction while creating memorable dining experiences. Partner with the culinary and management teams to ensure seamless execution. Coach, mentor, train, and develop a high-performing team. Implement systems, uphold standards, and foster a strong culture of accountability. Lead by example with a hands‑on approach and positive attitude. Effectively communicate goals, expectations, and operational priorities. Solve problems proactively while maintaining a calm, professional presence. Qualifications Michelin restaurant experience is required. Fine French cuisine experience is required. French-speaking ability is a strong plus. Excellent wine knowledge. Minimum of 3 years of management experience in fine dining. Experience managing restaurants with $4M+ in annual sales. Proven ability to lead, inspire, and develop teams. Strong organizational, communication, and leadership skills. Ownership mentality with a passion for hospitality and delivering outstanding guest experiences. High‑energy, hands‑on leader who thrives in a fast‑paced environment. Compensation & Benefits Competitive base salary Performance‑based bonus potential Medical, dental, and vision insurance Paid time off (vacation and sick leave) Outstanding career growth opportunities The opportunity to work with one of the world's most respected chef‑driven restaurant groups #J-18808-Ljbffr