Convention Center Executive Chef - Lead Catering Ops
Levy Restaurants
Levy Sector is seeking an Executive Chef to oversee kitchen operations, ensuring safety, quality, and consistency. You will direct menu development, standards, and daily production in a high-volume environment, while training staff and aligning with corporate culinary programs. The ideal candidate has hands‑on chef experience, 5+ years in progressive kitchen leadership, catering expertise, and strong knowledge of sanitation, cost controls, and quality presentation. #J-18808-Ljbffr Levy Restaurants
Vacancy posted 5 hours ago
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