Butcher - Steakhouse

Job Description

Job Description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site:

This position is responsible for requisitioning and ordering necessary quantities of meats, poultry, and fish

• Carefully surveys menus and, in conjunction with the Executive Chef and Executive Sous Chef, compiles a list of meat, fish and fowl as required
• Prepares fish, poultry, and meat in accordance with established standards set by the Food & Beverage department
• Sees to the proper rotation, storage temperature and environment required, i.e., fish to be iced and stored separately from all other items such as meat, butter, etc. Containers, meats, hooks, shelving racks, etc. are to be kept clean and sanitary
• Strives to eliminate over-production and over-purchasing
• Maintains quality inventory control of all fish, poultry and meat items
• Ensures all food items are butchered in accordance with established standards in respect to preparation, storage and accountability
• High School diploma, GED, or equivalent required
• Five (5) to seven (7) years in the butcher's trade preferred
• Must have valid Food Handlers Card, Liquor License, and Gaming Badge when working.
• ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):
• Must obtain and maintain all licenses / certifications per Federal, State, and Virginia Lottery.
• Must successfully pass background check.
• Must successfully pass drug screening.
• Must be at least twenty-one (21) years of age.
• Must be able to work holidays and weekends, as well as flexible shifts.
• KNOWLEDGE OF:
• Pertinent federal, state, and local laws, codes, and regulations.
• Must have good communication skills and excellent interpersonal skills, including a positive, friendly, and outgoing attitude, common courtesy towards others and the ability to deal successfully with stressful situations.
• ABILITY TO:
• Must be able to stand 50% of shift, walk 45% of shift, and sit 5% of shift.
• Must have the ability to withstand noisy and smoke-filled environments. 
• Must be able to stand, walk, use hands to finger, handle or feel objects, tools, or controls, and reach with arms and hands.  
• Must regularly lift and move up to 50 pounds.

PAY RANGE: