Senior Line Cook: Quality, Cost & Prep Pro
Sage Hospitality Group
Sage Hospitality Group in New Orleans is seeking a kitchen professional to prepare items per production standards, maintain sanitary conditions, and support buffet and line setups. The role emphasizes consistent quality, accurate rotation of perishables, and adherence to SOPs. The candidate should have at least a high school education and one year of food service experience, with knowledge of cooking practices and safe kitchen operations. #J-18808-Ljbffr Sage Hospitality Group
Vacancy posted 3 days ago
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