High-Volume Restaurant Manager — Hands-On Leader
Sally’s Apizza
Sally’s Apizza in Newington, CT is hiring a Restaurant Manager to oversee operations and ensure exceptional guest service. Responsibilities include managing staff, conducting training, and upholding standards of quality and hospitality. The ideal candidate has a strong background in restaurant management, is energetic, and can balance operational tasks with guest engagement. The role offers full-time hours with benefits, including health insurance and paid time off. #J-18808-Ljbffr Sally’s Apizza
$60k
Sally’s Apizza is looking for an energetic and responsible Restaurant Manager to support the General Manager. This full-time position in Wethersfield requires management in a high-volume setting with a hands-on approach. The ideal candidate has 2+ years of restaurant management...SuggestedFull time$60k
...Apizza in Wethersfield, Connecticut is looking for an experienced Restaurant Manager to support the General Manager. The ideal candidate should... ...managing daily operations, mentoring the team, and ensuring high-quality service. The position offers a starting salary of $60...Suggested$60k
Advanced Hospitality is seeking an experienced Restaurant Manager for its Newington location. The ideal candidate will oversee day-to-day operations and manage staff, ensuring high levels of service and hospitality. Candidates should have a flexible schedule with at least...SuggestedFlexible hours- Mohegan Sun, Inc. is seeking a Restaurant Shift Manager to assist in the daily operations of the Food and Beverage department. The ideal candidate... ...Administration and three years of experience in a high-volume environment, including supervisory experience in gourmet restaurants...SuggestedShift work
- Sally’s Apizza is looking for an experienced Restaurant Manager to support the General Manager in Farmington, Connecticut. This role demands hands-on leadership in a fast-paced environment with a focus on exceptional hospitality. Ideal candidates should have 2+ years in...Suggested
- ...is seeking a Food Production Manager 2 to support our dynamic dining... ...skills and experience in high-volume food service. Union experience... ...with front‑of‑house and retail leaders to enhance the overall... ...Culinary degree or equivalent hands‑on experience is a plus Qualifications...Contract workLocal area
$60k
...Apizza located in Farmington, Connecticut, is seeking a dedicated Restaurant Manager to support the General Manager and oversee daily operations.... ...should have a passion for hospitality and be ready to engage hands-on with the team. This role requires flexibility, previous...- ...maintaining a clean work area, and leading in the absence of the Chef. Candidates must have four years of culinary experience in a high-volume setting or equivalent training. A fast-paced kitchen environment is expected, and the position includes various shifts and...Full timeFlexible hoursShift work
- Mohegan PA in Uncasville, CT is seeking a Master Cook for Beauty & Essex. This part-time position requires culinary experience in a high-volume environment and strong communication skills. Responsibilities include ensuring quality menu execution and maintaining kitchen...Part time
- ...preparation, interacting courteously with customers and team members. Candidates should have substantial culinary experience, ideally in high-volume settings, and effective communication skills. The role includes responsibilities from kitchen sanitation to assisting with...Part timeFlexible hours
- Mohegan Sun, Inc. is seeking a Sous Chef for its Beauty & Essex restaurant in Uncasville, CT. The Sous Chef will supervise daily kitchen... ...at least 2-3 years of supervisory culinary experience in a high-volume setting and a degree in Culinary Arts or equivalent...Full time
- ...is searching for an experienced General Manager to lead a premier upscale-casual dining destination. The role demands a high-energy leader focused on guest connection, team development... ..., proven operational knowledge, and a hands-on approach to leadership in a bustling environment...Casual work
- ...Master Cook to prepare food and supervise the cooking line. Candidates should have at least four years of culinary experience in a high volume operation and be able to communicate effectively in English. The position requires good knife skills and the ability to maintain...Flexible hoursShift work
$85k
...We’re hiring a General Manager for Sally’s Apizza in Stamford, Connecticut . This is a great fit for a hands‑on restaurant leader who thrives in high‑volume environments, understands hospitality at a deep level and is passionate about building strong teams and delivering...Hourly payWork at officeFlexible hours$53.23k - $65.6k
...lasting impact on our business, restaurants, and communities. As a member... ..., you’ll have access to hands-on mentorship, training, and... ...Good. Job Responsibilities Manage daily restaurant operations to... ...Restaurant Management experience in a high-volume, fast-paced restaurant...Weekly payPermanent employmentLocal areaFlexible hours$60k
...draws pizza fans from around the world. We hand-craft authentic pizza in custom-... ...looking for an experienced, responsible Restaurant Manager with a background in restaurant management... ...a flexible schedule, experience in a high-volume setting, and be willing to roll up your...Hourly payFull timeFlexible hoursShift workWeekend workWeekday work$60k
...are looking for an experienced, responsible Restaurant Manager with a background in restaurant management who... ...have a flexible schedule, experience in a high-volume setting, and be willing to roll up your sleeves to get “hands‑on”. Previous restaurant management experience...Hourly payFull timeTemporary workRelocation packageFlexible hoursShift workWeekend workWeekday work$85k
OysterLink is hiring a General Manager for Sally’s Apizza in Stamford, Connecticut. The ideal candidate is a hands-on leader with over 5 years of restaurant management experience, passionate about hospitality and team development. Responsibilities include overseeing daily...- ...The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations... ...respectfully and proactively. The RGM works hands‑on as needed, partners with the above‑... ...Must be at least 18 years of age. High school diploma or equivalent...Shift workAfternoon shift
- ...The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store... ...work environment. As the GM's right hand, they assist in decision-making, training... ...Must be at least 18 years of age. High school diploma or equivalent restaurant...Shift workAfternoon shift
$53.23k - $65.6k
Job Responsibilities Manage daily restaurant operations to ensure superior service and guest satisfaction Train team members on all aspects... ...Qualifications 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting Working knowledge of...Weekly payLocal areaFlexible hours- Smashburger 1736 Southington is seeking a Restaurant Manager to oversee daily operations and ensure superior customer experiences. You will lead and develop a dedicated team while managing employee performance and compliance with food safety regulations. Candidates should...
- ## Restaurant Shift Manager - BBPApplylocations: Uncasville, CTtime type: Full timeposted on: Posted Todayjob requisition id: R-12501**JOIN OUR... ...or Business Administration* Three years experience in a high volume complex Food and Beverage or casino environment with at least...Flexible hoursShift work
- A leading hospitality organization in Connecticut seeks a Master Cook to prepare food for service and maintain cooking standards. The ideal candidate will have four years of culinary experience or equivalent training, along with strong communication and knife skills. This...
- An established culinary organization in Connecticut is seeking a skilled food preparation team member. This role involves preparing food for service, setting up cooking stations, and ensuring all standards are met. The ideal candidate will have at least four years of culinary...Flexible hours
- ...production and presentation, supervising kitchen staff, and ensuring high standards of quality and safety. Candidates should have two... ...understanding of food principles. This position requires hands-on management and flexibility for event-based hours, including evenings and...Afternoon shift
- Mohegan PA in Uncasville, CT seeks a Sous Chef to supervise kitchen operations and manage culinary staff. Candidates should have a culinary degree or equivalent experience, along with 2-3 years in a supervisory role. Responsibilities include ensuring safety and quality...
- ...A Team Leader is one who consistently demonstrates... ...completing tasks so that the restaurant runs effectively, and... ...) Learning first-hand from an experienced Operator... ...-to-day activities in high-volume, fast-paced Restaurant... ...service Ability to manage Team Member behavioral...Full timePart timeLocal areaImmediate startFlexible hoursShift work
- ...We are looking for a Restaurant Manager to help manage our Dunkin' Team! At... ...passionate, driven, and energetic leader to join our team as a... ...for: Leading and motivating a high-performing team to deliver exceptional... ...and organizational skills A hands-on, can-do attitude with a...Flexible hours
$22 - $23.75 per hour
...and is on track to be a Top 10 Restaurant Brand in the United States.... ...for all Full-time Restaurant Managers:**+ Medical, Dental, Vision &... ...for supporting the Restaurant Leader in day-to-day operations of... ...changing+ Self-driven, flexible, and highly energetic with strong written...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift
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