Cook/Server (Leads)
$22 - $24 per hourConnect Staffing
Job Description
Job Description
Connect Staffing is hiring a Cook Server Lead for a pop-up banquet hall with a scratch kitchen serving a Data Center construction crew in McCarran, NV. This is a temp position paying $22–$24/hr. In this role, you will prepare food from scratch using fresh ingredients, run kitchen stations, take orders, and deliver food to guests — handling both back-of-house and front-of-house duties in the same shift. This is a high-volume, crew-feeding operation with consistent work for the right person.
Pay: $22–$24/hr
Schedule: Daytime shift. Evening, weekend, holiday, and overtime shifts may be required
Location: McCarran, NV
Job Type: Temp 2-3 year project
Primary workplace language(s): English
Work Environment: Pop-up banquet hall / scratch kitchen serving a Data Center construction crew in a rural area
Responsibilities
- Cook made-from-scratch menu items using fresh ingredients across multiple kitchen stations.
- Manage ticket flow and coordinate timing between kitchen and dining floor to keep service moving.
- Take guest orders accurately and deliver food to tables.
- Lead shift operations across both front-of-house and back-of-house as needed.
- Train and support less experienced team members during service.
- Address guest concerns on the spot and maintain quality and consistency throughout the shift.
Minimum Requirements
- 3+ years of experience in a restaurant, food service, or high-volume kitchen environment.
- 6+ months of lead cook or similar kitchen leadership experience.
Preferred Qualifications
- 3+ years of experience including shift lead or senior cook/server responsibilities.
- Experience training or mentoring kitchen or dining room staff.
- ServSafe certification or equivalent food safety training.
- Familiarity with high-volume or crew-feeding food service (construction sites, catering, cafeteria, or banquet operations).
- Experience managing front-of-house and back-of-house flow simultaneously during peak service.
- Experience working both kitchen and guest-facing roles within the same operation.
- You may be a great fit if you've held any of these titles: Cook, Line Cook, Server, Cook/Server, Lead Cook, Shift Lead, Banquet Cook, Catering Cook, Food Service Worker, Kitchen Lead.
Pre-Employment Requirements
- Drug screen required.
- Background check required.
- E-Verify / work authorization required.
- Must communicate effectively in English.
- Ability to lift up to 25 lbs. frequently.
- Ability to work at a fast pace throughout the shift.
- Non-slip shoes required (employee-provided).
Benefits
- Weekly pay.
- Direct deposit / Paycard.
- Health and dental benefits available.
- Earn referral bonuses.
After you apply, please check your email for a short screening questionnaire from us. Candidates who complete it promptly will be reviewed faster.
See all our current openings at jobs.connectstaffing.com
#CONHV
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