SOUS CHEF, SR - HOSPITAL
TouchPoint Support Services
Reports to Executive Chef Company TouchPoint, a division of Compass Group USA Schedule Full time; primarily Monday through Friday, 5am - 3pm with rotating weekends. More details are available upon interviewing. Sign‑on Bonus $2,500 sign on bonus! Job Summary As the Senior Sous Chef you will support the successful culinary operation of the food & nutrition department at a large hospital, overseeing retail, patient dining services, catering, and overall culinary operations while leading a team of approximately 40 associates. Key Responsibilities Assist the Executive Chef in managing daily culinary operations across patient services, retail dining, and catering Oversee purchasing, ordering, receiving, and inventory management along with related administrative functions Support scheduling, training, and development of culinary associates Help manage cost controls and ensure responsible budget execution Assist with developing, planning, and executing menus, including preparation and presentation Lead and execute catering events Supervise food production and ensure quality, consistency, and food safety standards Support rollout of new culinary programs in partnership with company marketing and culinary teams Maintain compliance with sanitation, safety, and regulatory standards Preferred Qualifications Associate’s degree in Culinary Arts or 2+ years of progressive culinary or kitchen management experience Experience in purchasing, ordering, and inventory management required Healthcare or hospital culinary experience strongly preferred Experience in high‑volume, complex foodservice environments and catering Knowledge of institutional and batch cooking practices Strong understanding of food trends, quality standards, sanitation, and cost controls Proficiency with Microsoft Office (Word, Excel, Outlook, Email, Internet) Strong leadership, organizational, and communication skills Willingness to participate in patient/client satisfaction initiatives ServSafe certification Benefits Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Equal Opportunity & Legal Statements Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: #J-18808-Ljbffr TouchPoint Support Services
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The Executive Sous Chef - Banquets will assist the Executive Chef and replace in absence. Manage the Banquet kitchen and personnel, coordinate purchase of food, develop menus, calculate monthly transfers, and maintain approved food and labor costs. How You’ll Shape The...Apprenticeship$100k - $110k
A leading hotel chain in Nashville is seeking an Executive Sous Chef for the Banquet kitchen. The role involves managing personnel, overseeing food preparation, and maintaining strict food costing and hygiene standards. Candidates should have 3-5 years in a supervisory...- Trattoria Il Mulino Nashville is seeking a dedicated Executive Sous Chef to join their team. This full‑time, on‑site position involves assisting in all kitchen operations, supervising staff, and managing food preparation in a fast‑paced, upscale environment. The ideal candidate...Full time
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- ...Job Description Job Description Join Our Team as an AM Sous Chef at Kayne Prime with M Street Entertainment Group Are you a passionate... ...guest interaction. M Street is the premier lifestyle and hospitality organization in Tennessee - and we're just getting started....Shift work
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...leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals... ...****@*****.***. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the...Hourly payWork at officeLocal areaRemote workFlexible hours$50k - $60k
...hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building... ...restaurant management position in Brentwood, TN As a Restaurant Sous Chef , your experience and leadership skills will head up some of...- ...dishes Ensure the kitchen operates in a timely way to meet quality standards Oversee kitchen operations in the absence of the Chef de Cuisine, ensuring smooth workflow and efficiency Monitor food preparation and presentation to ensure compliance with established...
- ...Description Description: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food... ...Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience Work with the executive...
$60k - $70k
...Description DESCRIPTION: A seafood-driven, chef-led fine-dining restaurant in Nashville is seeking a Sous Chef to help lead culinary operations in one of... ...The restaurant blends French technique, Southern hospitality, and coastal Americana in a multi-outlet setting...Hourly payRelocationShift workNight shiftWeekend work$60k - $70k
...Job Description Job Description Hiring – Sous Chef Hiring Immediately Salary Range - $60,000 - $70,000 Why The Twelve Thirty... ...employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky...Immediate startShift work- ...restaurant from the ground up, helping to establish a strong culture, deliver exceptional hospitality, and grow with us as we continue our mission to build a better food system. SOUS CHEF Naked Farmer is a pioneering farm-to-table restaurant group with multiple...Seasonal workLocal areaFlexible hoursShift work
- ...Job Description Job Description Restaurant Sous Chef Upscale Dining Concept Are you a Sous Chef who is looking for an... ...SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward...Relocation package
- ...Job Description Job Description Noir Kitchen & Cocktails in Nashville, TN is looking for one sous chef to join our team. Our ideal candidate is self-driven, ambitious, and reliable. Benefits ~ We offer many great benefits, including weekly pay through Homebase...Weekly pay
- ...located in the heart of the Gulch, is a Nashville favorite known for its seasonal, farm-to-table dishes and warm hospitality. We’re currently looking for a Sous Chef to join our team! From wood-fired favorites to fresh, vibrant flavors, Adele’s offers an unforgettable...Seasonal workFlexible hours
$72.5k - $92.49k
...assistance through the Lucky Cat Fund during hardships for qualifying team members. Job Summary Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team...SeniorHourly payFull timeCasual workLocal areaImmediate startShift work$62k
...We’re looking for a hands-on Sous Chef to join a well-respected, high-volume restaurant known for its strong culture, supportive leadership, and consistency-driven operations. This is an excellent opportunity for a Sous Chef who enjoys being in the middle of the...Shift workNight shift- ...guessing you know your way around a kitchen. And if we’re right, well, read on. We’re currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume,...Work experience placementLive inFlexible hours
$53.3k - $76.7k
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