Banquet Sous Chef
Starwood Hotels
Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.
We’re currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. We are a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.
About you...
- Passionate about culinary arts and a minimum of 2 years of similar work experience.
- A post-secondary diploma or degree would be a plus.
- Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
- Excels at communication, both verbal and written.
- Is flexible and willing to meet the demands of a 24-hour operation.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
$100k - $110k
The Executive Sous Chef - Banquets will assist the Executive Chef and replace in absence. Manage the Banquet kitchen and personnel, coordinate purchase of food, develop menus, calculate monthly transfers, and maintain approved food and labor costs. How You’ll Shape The...SuggestedApprenticeship$100k - $110k
A leading hotel chain in Nashville is seeking an Executive Sous Chef for the Banquet kitchen. The role involves managing personnel, overseeing food preparation, and maintaining strict food costing and hygiene standards. Candidates should have 3-5 years in a supervisory...Suggested- Position Title: Sous Chef Location: The Governors Club, Brentwood, TN Start Date: ASAP Respond To: Lee Spencer, ****@*****.***... ...Chef in supervising food production for all food outlets, banquet events and other functions at the club. Will assume evening responsibility...SuggestedFull timeImmediate startAfternoon shift
$67k - $88k
...temperature of all food products. Ensures employees maintain required food handling and sanitation certifications. Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving, and food storage standards. Prepares and cooks foods of all types,...SuggestedFull timeShift work- Holiday Inn & Suites Nashville Downtown - Sous Chef OEM Address 415 4th Ave S, Nashville, TN, 37201 Job Description Join our team as Sous... ...Chef! As the Sous Chef, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest....SuggestedDaily paidFull timeTemporary work
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- Starwood Hotels in Nashville, TN is seeking a detail-obsessed Banquet Sous Chef to lead a team in a high-volume, fast-paced scratch kitchen. The ideal candidatewill have a passion for culinary arts, a minimum of 2 years of experience, and advanced knowledge of culinary...
- 1 Hotels in Nashville is seeking a Banquet Sous Chef who is passionate about culinary arts with a minimum of 2 years of similar experience. The ideal candidate will have a post-secondary diploma, advanced knowledge of culinary operations, and strong leadership skills. This...Full time
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- ...dishes Ensure the kitchen operates in a timely way to meet quality standards Oversee kitchen operations in the absence of the Chef de Cuisine, ensuring smooth workflow and efficiency Monitor food preparation and presentation to ensure compliance with established...
- ...Job Description Job Description Description: Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the...
$75k - $80k
...leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals... ...****@*****.***. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the...Hourly payWork at officeLocal areaRemote workFlexible hours- ...the Gulch, is a Nashville favorite known for its seasonal, farm-to-table dishes and warm hospitality. We’re currently looking for a Sous Chef to join our team! From wood-fired favorites to fresh, vibrant flavors, Adele’s offers an unforgettable dining experience, and we’...Seasonal workFlexible hours
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...extraordinary leaders like you to apply for this full-service restaurant management position in Brentwood, TN As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a...$70k - $90k
...Job Description Job Description SOUS CHEF Eagle & Ivy | Midtown Nashville $70,000-$90,000 Base Salary + Bonus Opportunity + Paid Time Off + Dining Privileges Some people run kitchens. Some people help build them. We're looking for the latter. Who We Are...- ...Job Description Job Description Join Our Team as a Sous Chef at Saint Anejo with M Street Entertainment Group Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment Group , we're looking for a Sous...Shift work
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$60k - $70k
...Job Description Job Description Hiring – Sous Chef Hiring Immediately Salary Range - $60,000 - $70,000 Why The Twelve Thirty Club? Restaurant Discounts Employee Assistance Program - Concentrating on Mental Health & Wellness Benefits available at 2...Immediate startShift work$60k - $70k
...Job Description Job Description DESCRIPTION: A seafood-driven, chef-led fine-dining restaurant in Nashville is seeking a Sous Chef to help lead culinary operations in one of the city's most distinctive concepts. The restaurant blends French technique, Southern...Hourly payRelocationShift workNight shiftWeekend work- ...operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. As a banquet chef, you are part of a team that provides high end service for the clients that book events within the hotel. You must be willing to...Flexible hoursShift workNight shift
- ...Our restaurant is searching for a creative and motivated Executive Sous Chefto expand their culinary skills and grow with us. In this... ...will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who...Local areaFlexible hoursNight shiftWeekend workAfternoon shift
- ...responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria)... ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...Local area
- ...Southern Hospitality Company, an entity of Southern Land Company, is headquartered in Nashville, TN and is seeking a full-time Executive Sous Chef to open our new Italian restaurant, Lupo Notte. The successful candidate will be able to work independently in a fast-paced...Full timeLocal area
- Executive Sous Chef page is loaded## Executive Sous Cheflocations: Nashvilletime type: Full timeposted on: Posted Todaytime left to apply: End Date: May 29, 2026 (30+ days left to apply)job requisition id: REQ10377199**About Four Seasons:**Four Seasons is powered by our...Full timeLocal areaWorldwideVisa sponsorshipFlexible hoursAfternoon shiftEarly shift
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$80k
THE OPTIMIST EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (Germantown) Job Category: Management Requisition Number: THEOP022261 Apply now Posted : February 24, 2026 Full-Time Locations Showing 1 location The Optimist - Nashville 1400 Adams St Nashville, TN 37208,...Full timeCasual work$85k
...carbon” as its star dish, all set in a vibrant and ultra‑casual atmosphere. Little Rey is looking for a detail‑oriented Executive Sous Chef! The Executive Sous directly oversees the day‑to‑day operations of all areas of the kitchen including production/prep, private...Full timeCasual work$65k - $80k
...calm and confidence to a demanding kitchen A mentor who fosters growth and excellence across every station A detail-obsessed chef who takes pride in flawless execution Passionate about innovation, hospitality, and achieving world-class standards New Day Executive...
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