Kitchen Manager
$55k - $60kNew Day Executive Search
Now Hiring: Kitchen Manager (Sous Chef / Kitchen Manager) Are you passionate about chef-driven, scratch-made cuisine rooted in bold flavors and seasonal ingredients? This one-of-a-kind concept—born from the owner's time in Miami and brought to life with locally sourced products—is looking for a hands-on BOH leader who thrives in a collaborative, team-first environment. This role offers a unique opportunity to work across two locations, splitting your week between them, and playing a key role in maintaining consistency, culture, and culinary excellence across both kitchens. What You'll Get as a Kitchen Manager $55K–$60K base salary Bonus opportunities Comprehensive benefits package Growth within a chef-driven, expanding restaurant group The chance to work closely with a creative, passionate culinary team What You'll Do as a Kitchen Manager Lead day-to-day back-of-house operations across two locations Ensure consistency, quality, and execution of scratch-made menu items Collaborate with culinary leadership on menu execution and innovation Coach, develop, and support kitchen teams in a positive, team-first environment Maintain high standards for food safety, cleanliness, and organization Step into front-of-house support when needed to ensure seamless service Act as a culture carrier—bringing energy, humility, and accountability to both teams What We're Looking for in a Kitchen Manager A humble, hands-on leader who leads by example and leaves ego at the door Passion for scratch cooking, fresh ingredients, and hospitality Strong communicator who can work effectively across teams and locations Flexible and adaptable, with the ability to balance priorities between two kitchens Requirements for a Kitchen Manager 2–4 years of BOH leadership experience (Sous Chef, Kitchen Manager, or similar) Willingness to split time between two locations weekly Valid driver's license and reliable transportation Basic Spanish skills a MUST (for kitchen communication) Ability to support both BOH and FOH operations as needed Why This Role as a Kitchen Manager This is more than just a kitchen job—it's an opportunity to be part of a growing, chef-driven concept where your voice matters, your leadership makes an impact, and your passion for food is celebrated. If you're ready to lead with purpose, cook with passion, and grow with a dynamic team—we want to hear from you.
- Chick-fil-A Twelve Oaks in Novi, Michigan, is seeking a Kitchen Director to lead kitchen operations. The ideal candidate will have leadership experience and emotional intelligence, alongside a ServSafe certification. Responsibilities include maximizing kitchen throughput...Suggested
$21 per hour
...decisions as we work together and to strive for continuous improvement and stewardship. That’s why we are committed to the role of Kitchen Director. What we are looking for We are looking for a dynamic, systems- driven, hungry and coachable individual to lead our Heart...SuggestedWork at officeImmediate startShift work- ...This concept is chef-driven, with almost everything being made in their kitchen, from scratch, and inspired by the time the owner spent in Miami. The menu follows the seasons, and many of the key ingredients are sourced from local farmers and purveyors. This concept brings...SuggestedLocal area
- ...Type: Non-Certified Student Support Services/Food Services Date Posted: 5/11/2026 Location: Clifford H. Smart Middle School Date Available: asap District: Walled Lake Consolidated Schools Please see attached job description. Attachment(s): 16309 Kitchen Manager CHS.pdf...SuggestedImmediate start
- ...to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE:...SuggestedLocal areaShift work
$75k
...experience to join our team of award‑winning chefs and dining management talent. We are looking for a strong hospitality experience and... ...purchasing, preparation, and presentation within budget Supervise all kitchen staff and oversee BOH systems, core menus, and recipe...Local area- ...The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident...Work at office
- ...Executive Chef to lead our culinary team in Novi, Michigan. In this role, you will be responsible for managing food production, ensuring high quality, and training staff on kitchen procedures. You'll be engaged in both on-site and off-site events, developing menus, and...
$18.36 per hour
...Temporary Summer Kitchen Lead Extended School Year Location: Liberty Middle School Hours: 5 hours per day Tuesday, Wednesday,... ...program needs * Job Summary: Responsible for the operation and management of the school cafeteria as directed by the Director of Food...Temporary workSummer workWork at office$60k
...Job Description Job Description Kitchen Manager | $55k - $60k Craft food...craft beer...great group! The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department...Flexible hoursShift workNight shift- ...match Opportunity We are looking for a BOH Operations Manager (PM Focus, availability between the hours of 12:00 PM AND 12:00... ...-A Northville . This role will take ownership of the PM kitchen, leading operations, developing people, and building systems that...Full timeImmediate start
- ...plans and systems to ensure all contractual and client expectations are consistently met. Drive regional financial performance by managing food cost, labor, and overall operational expenditures. Serve as a regional leader who models company values, standards, and...Work at officeLocal areaFlexible hours
$50k - $60k
...,000 / year Description The Executive Chef is responsible for managing the culinary team on a day-to-day basis for production of food... ...includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and...Full timePart timeWork experience placementFlexible hours- ...lead the culinary team and ensure high food quality in a fast-paced environment. Responsibilities include menu development, management of kitchen staff, and ensuring the satisfaction of clients during events. The successful candidate will have a Bachelor's degree in culinary...
$70k - $83k
...limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity. As an Assistant Executive Kitchen Manager at Cooper’s Hawk, you’ll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You’ll...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work- Aramark is looking for a Chef Manager in Westland, Michigan to provide the best customer service and food experiences. As a key member of our team, you will train personnel, manage culinary activities, and ensure safety standards. You should have a culinary degree and 2...
- Continental Services in Novi, Michigan is seeking a Chef Manager to lead culinary preparation and business development. The role requires overseeing food service and managing kitchen staff while ensuring company quality standards are met. This full-time position offers...Full time
$75k
Erickson Senior Living is seeking an experienced Executive Chef to oversee kitchen operations at Fox Run Village. Responsibilities include ensuring efficient food purchasing and presentation, supervising kitchen staff, maintaining sanitation standards, and complying with...$75k
...Erickson Senior Living in Novi, Michigan is seeking an Executive Chef passionate about food and teamwork. This role involves supervising kitchen staff, ensuring high-quality food preparation and presentation, and maintaining compliance with food safety regulations. Candidates...- Cooper's Hawk Winery in Livonia, Michigan is searching for an Assistant Executive Kitchen Manager to oversee operations in a high-volume kitchen. You will collaborate with the Executive Kitchen Manager to maintain exceptional food quality and inspire your team. The ideal...
- Concord-Hospitalit is seeking a Sous Chef at Toasted Oak Grill & Market in Novi, MI. The ideal candidate will lead kitchen operations in a fine dining environment, ensuring high standards of menu quality and safety. Responsibilities include supervising event operations...Flexible hours
$70k - $83k
Cooper's Hawk Winery and Restaurants in Livonia, MI, is seeking a kitchen manager to oversee daily operations and lead a team. The ideal candidate has 2-3 years of management experience in a full-service restaurant, excellent communication skills, and a strong financial...- ...Description A bar supervisor oversees the daily operations of the Wild Bill's Tobacco bar. They are responsible for driving sales, managing inventory and pour costs, ensuring compliance with local liquor and safety laws, and hiring, training, and scheduling staff to...Full timeLocal areaShift work
- ...Responsibilities: Culinary Leadership: Oversee all aspects of kitchen operations, including menu planning, food preparation, and... ...and maintain proper food storage practices. Inventory Management: Manage food inventory, place orders, and control food...Daily paidFlexible hoursWeekend workAfternoon shift
- ...in leadership roles, particularly in healthcare dining, and is expected to travel extensively. Your responsibilities will include managing food costs, supporting menu development, and ensuring regulatory compliance while promoting a high-quality dining experience for patients...
$20 per hour
...At Noodles & Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. We know noodles, and we know...Hourly payFull timePart timeLocal areaFlexible hoursShift workWeekend work- ...training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. Job Responsibilities Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality,...Hourly payWeekly payTemporary workLocal areaFlexible hoursShift work
- ...Are you a hands-on leader with a passion for scratch kitchens and great customer service? Are you looking for an awesome opportunity to advance your career? Talented and experienced Restaurant Manager candidates are needed in the Novi area. Ideal candidates hail from high...
$50k - $65k
...franchisee of Famous Dave's of America , is looking to add a Famous Manager to our Detroit market. Our franchise group includes multiple... ...of the "World’s Greatest Ribs". We are proud to have a scratch kitchen with authentic, in-house smoked meats, homemade sides and...Casual workLocal areaShift work- ...Novi! We are looking for FUN, dedicated and passionate Restaurant Managers to join our Cane's Team in Novi, MI, opening this September!... ...The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion...Weekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift
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