Lead Sous Chef
AVI Foodsystems
AVI Foodsystems is seeking an energetic and optimistic Sous Chef at Tiffin University in Tiffin, OH. This full-time night role features rotating Saturdays with shifts from 10:30am–7:00pm or 12:00pm–8:30pm. The Sous Chef will lead kitchen operations, ensure quality and sanitation, manage inventory, open/close the kitchen, and collaborate with the Executive Chef to meet client needs in a high-volume catering environment. #J-18808-Ljbffr
Vacancy posted 5 days ago
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