Server Assistant

At Loma Tex-Mex, we believe that great service is a team sport. As a Dining Room Assistant , you are the engine of the floor. You are the reason a guest gets their sizzling fajitas while they’re still piping hot and the reason a table is perfectly reset the moment a party leaves. You support our servers, empower our bar, and ensure our guests feel the "fine dining" touch in a high-energy environment. Who You Are The High-Speed Professional: You move with urgency. You see a dirty plate or a food runner's tray and you react before being asked. That’s Grit . The Perfectionist: You don't just "wipe" a table; you reset it to the standard of a fine-dining establishment. Every fork is straight, and every seat is crumb-free. That’s Integrity . The Team Player: You understand that when the servers win, the restaurant wins. You are there to provide the "odds and ends" that make great Hospitality possible. Key Responsibilities The Reset: Clear, clean, and reset tables with "white-glove" attention to detail. Ensure the dining room always looks like it just opened. The Delivery: Assist the kitchen in running food to guests. You must know our Tex‑Mex menu inside and out to answer quick guest questions. The "First Impression": Keep the chip‑and‑salsa flow seamless and ensure water glasses never hit the "empty" mark. Shift Readiness: Set up the dining room for success—polishing silverware, stocking service stations, and prepping garnishes or side‑work items. The "Odds & Ends": Whether it’s helping a server with a large tray, running a fresh drink from the bar, or spotting a spill, you are the ultimate "utility player" on the floor. Qualifications & Requirements Energy: This is a physically active role. You will be on your feet and moving fast for the duration of your shift. Acuity: The ability to "read the room." You know when a guest needs space and when they need a refill. Professionalism: A clean, polished appearance that fits a fine‑dining atmosphere. Certifications: Valid TABC and Food Handler certifications. The "Grit" Factor: You are reliable, punctual, and ready to work harder than anyone else on the floor. Why Join Our Team? Tip‑Out Potential: Our servers know they can’t succeed without you, and our tip‑sharing reflects that. The Pipeline: We view the Dining Room Assistant role as the primary training ground for our future Servers . Culture: A workspace where "Grit" is celebrated and "Integrity" is the minimum standard. At Loma Tex-Mex, we understand that our success depends on the dedication and passion of our team members. We are committed to providing opportunities for growth and development within our organization. We believe in promoting from within whenever possible, as we value the knowledge, skills, and dedication of our employees. We foster a culture of continuous improvement and encourage our staff to pursue their goals and aspirations. Whether you're starting out in an entry-level position or have years of experience in the industry, we provide training and support to help you excel in your role. Our team members are at the heart of everything we do, and we prioritize providing excellent guest service. We believe in going above and beyond to create memorable dining experiences for our guests. We value genuine hospitality and strive to exceed expectations in all that we do. If you share our passion for the industry, excellent service, and a commitment to growth and teamwork; we would love to have you join our team at Loma Tex-Mex. Together, we can continue to provide the best experiences and uphold our mission of excellence in all that we do. #J-18808-Ljbffr