Senior Living Sous Chef - Lead Kitchen & Dining
Ivy Living
A premier senior living community in Hawaii is seeking a Sous Chef responsible for preparing high-quality meals and managing culinary operations. The role involves ensuring excellent dining experiences for residents, adhering to health regulations, and managing food inventory. Candidates should have a high school diploma, cooking skills, and some experience in a restaurant environment. This opportunity includes comprehensive benefits and is part of a supportive and caring team culture. #J-18808-Ljbffr Ivy Living
Vacancy posted 5 days ago
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