Executive Chef: Lead Menu Innovation & Kitchen Excellence
Wet Willie's
A leading restaurant chain in Orlando is seeking Back of House leadership to manage kitchen operations and ensure quality standards. The role involves developing staff, monitoring food preparation, and assisting in menu development to align with brand expectations. Candidates should have 2 to 5 years of kitchen management experience and possess strong organizational skills. This position offers an opportunity to impact staff growth and operational excellence in a vibrant dining environment. #J-18808-Ljbffr Wet Willie's
Vacancy posted 1 day ago
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