Executive Chef — Lead Menu Innovation & BOH Excellence
Wet Willie's
A vibrant restaurant group in Orlando is seeking a Back of House leader to manage kitchen operations, develop new menu items, and ensure high-quality standards. The ideal candidate has 2 to 5 years of kitchen management experience, strong culinary skills, and a capability to drive team performance while adhering to financial goals. Excellent organizational and interpersonal skills are crucial for success in this dynamic environment, along with a culinary school background being a plus. #J-18808-Ljbffr Wet Willie's
Vacancy posted 1 day ago
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