Executive Chef — Lead Menu Innovation & BOH Excellence
Wet Willie's
A leading restaurant in Orlando is seeking a Back of House Manager to provide leadership and ensure adherence to quality standards. The role requires developing the kitchen team, overseeing menu development, and ensuring compliance with sanitation standards. The ideal candidate has 2-5 years of kitchen management experience, strong organizational skills, and a culinary background. This position offers opportunities for career growth and a dynamic working environment. #J-18808-Ljbffr Wet Willie's
Vacancy posted 4 days ago
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