Executive Chef — Lead Menu Innovation & BOH Excellence
Wet Willie's
A local restaurant chain in Florida is searching for a Back of House Manager to lead their kitchen team. The successful candidate will oversee quality and safety standards, develop new menu items, and manage kitchen staff training. With 2-5 years of experience, strong organizational and leadership skills are essential for this role. The position requires effective communication, attention to detail, and multitasking abilities, along with a culinary background being a plus. This role offers a dynamic work environment and opportunities for professional growth. #J-18808-Ljbffr Wet Willie's
Vacancy posted 10 hours ago
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