Executive Chef — Lead Menu Innovation & BOH Excellence
Wet Willie's
A restaurant chain in Orlando seeks a Back of House leader to oversee kitchen management and maintain quality standards. The role involves developing team members, managing menu creation, and ensuring adherence to safety regulations. Candidates should have 2 to 5 years of kitchen management experience and strong organizational skills. Effective communication and the ability to handle multiple tasks are essential. Culinary school background is a plus. This position requires physical stamina and adaptability in a fast-paced environment. #J-18808-Ljbffr Wet Willie's
Vacancy posted 2 days ago
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