Executive Chef: Lead Menu Innovation & BOH Excellence
Wet Willie's
A leading restaurant chain in Orlando is seeking a Back of House Manager to oversee kitchen operations and ensure high-quality food standards. The ideal candidate will have 2-5 years of experience in kitchen management, strong leadership skills, and the ability to develop a talented team. Responsibilities include managing menu development and ensuring adherence to operational standards. This role offers an opportunity to help shape the culinary experience in a dynamic environment. #J-18808-Ljbffr Wet Willie's
Vacancy posted 1 day ago
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