Executive Chef: Lead Menu Innovation & Kitchen Excellence
Wet Willie's
A restaurant group in Orlando, Florida, seeks a Back of House leader to oversee quality standards and develop menu items. The ideal candidate will have 2-5 years of kitchen management experience, the ability to manage a diverse team, and strong organizational skills. Responsibilities include ensuring compliance with sanitation regulations, coaching staff, and actively participating in menu development. This role offers the chance to directly impact restaurant operations and work in a vibrant culinary environment. #J-18808-Ljbffr Wet Willie's
Vacancy posted 2 days ago
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