Culinary Leader: Menu Innovation & BOH Excellence

A dynamic restaurant group is seeking a Back of House Leader for their Orlando location. The role includes ensuring quality standards, developing new menu items, and managing kitchen staff effectively. Candidates should have 2-5 years of kitchen management experience, strong organizational skills, and the ability to create a collaborative team environment. This position offers opportunities for growth within a reputable culinary organization, focused on delivering exceptional dining experiences. #J-18808-Ljbffr Wet Willie's