Executive Chef: Lead Kitchen & Menu Innovation
Wet Willie's
A restaurant company in Orlando is seeking a Back of House Manager to provide leadership and maintain quality standards. The successful candidate will manage staff development, menu innovation, and adherence to safety regulations. This role requires strong organizational and analytical skills, with a focus on profitability and team performance. Ideal applicants should have kitchen management experience and effective communication skills. The position emphasizes training, evaluation, and the development of a positive workplace culture. #J-18808-Ljbffr Wet Willie's
Vacancy posted 1 day ago
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Wet Willie's
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$85k - $100k
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