Culinary Leader: Menu Innovation & BOH Excellence
Wet Willie's
A prominent restaurant group in Orlando is seeking a Back of House leader to oversee kitchen operations and ensure compliance with quality standards. The ideal candidate will have 2 to 5 years of kitchen management experience, strong organizational skills, and the ability to develop and mentor staff. This role involves menu development, staff training, and operational management, contributing to restaurant profitability while maintaining high culinary standards. #J-18808-Ljbffr Wet Willie's
Vacancy posted 3 days ago
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