Lead Sous Chef | Corporate Dining & Menu Innovation
Eurest USA
Eurest USA in Orlando, FL is seeking a Sous Chef I to support the food program and culinary operations. You will assist in planning, ordering, inventory, and food preparation while upholding health, safety, and quality standards. The role requires 5 years of culinary experience with at least 1 year in a supervisory capacity; leadership, training, and cost-control responsibilities. Familiarity with MS Office, including Excel, is preferred. #J-18808-Ljbffr Eurest USA
Vacancy posted 1 day ago
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