Lead Sous Chef, Patient Dining & Kitchen Ops
AdventHealth
AdventHealth in Orlando, FL seeks an experienced food service supervisor to monitor quality, plan supplies, and coordinate production for the cafeteria and patient services. The role requires 3+ years supervisory experience, ServSafe certification, and strong knowledge of food service operations. Full-time hours include 1:00pm–9:30pm with some weekends. Enjoy comprehensive benefits and growth opportunities at AdventHealth. #J-18808-Ljbffr AdventHealth
Vacancy posted 3 days ago
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