Upscale Sous Chef JN -082026-179838

Sous Chef – Exciting New Restaurant Opening! Ready for your next culinary leadership opportunity? We are looking for a talented Sous Chef to join the opening team of an exciting new upscale restaurant concept coming to Orlando this November! This is a fantastic opportunity for a culinary leader who wants to be part of a new opening while joining an established and growing restaurant organization. You can start immediately , train within an existing Orlando-area restaurant, and transition to the new concept as opening approaches. What We're Looking For In Our Sous Chef 1–3+ years of Sous Chef or comparable culinary leadership experience Upscale or fine-dining restaurant experience required High-volume culinary experience strongly preferred Strong career tenure and progression Experience with food cost, labor, ordering, purchasing, and inventory Proven ability to hire, train, coach, and develop BOH teams Strong culinary fundamentals and commitment to quality and consistency Professional and polished leadership style Ability to thrive in a fast-paced, high-volume kitchen New restaurant opening experience is a plus Local Orlando-area candidates strongly preferred What’s In It For Our Sous Chef $60K–$85K base salary Exciting new restaurant opening Opportunity to start and train prior to opening Career growth with an established restaurant organization Opportunity to help build a culinary team and culture from the beginning If you\'re a passionate culinary leader with upscale restaurant experience who is ready for an exciting next step, we want to hear from you! JOB ID: 179838 #post Charilynn McKennedy , $65,000 - $85,000, #J-18808-Ljbffr Goodwin Recruiting