Lead Sous Chef — Orlando On-Site, Seasonal Menus
Hei Hotels Inc.
HEI Hotels and Resorts in Orlando, FL is seeking a Sous Chef to lead daily kitchen production, ensure quality and safety, and supervise restaurant and room-service operations at our Wyndham Bonnet Creek location. The ideal candidate will have 5+ years in related culinary roles, post-high school education with culinary training preferred, strong leadership, and the ability to manage costs while maintaining high service standards. #J-18808-Ljbffr Hei Hotels Inc.
Vacancy posted 3 days ago
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