Hospital Sous Chef — Lead Menus, Catering & Cost Control
Compass Group USA
Morrison Healthcare, a division of Compass Group, in Orlando, FL, seeks a Sous Chef to oversee the culinary department in a hospital facility. You will assist in supervision, preparation, and cooking, and help develop daily menus and garnishes. You may supervise hourly staff and collaborate with the Executive Chef to plan menus, control costs, and rollout catering programs. This role suits an energetic culinary professional with strong leadership and program development skills. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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